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Today's Specials
Goat Karahi
Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
$14.95
Chicken Karahi
Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
$12.95
Chicken Ginger
A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
$13.95
Chicken Jalfrezi
Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
$12.95
2. Raita
Cucumber, raisins, cumin seeds and mint.
$1.00
For The Weight Watchers
Tandoori Charcoal Barbeques
5. Murgh Tikka Lahori
The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
$4.99
6. Murgh Boti Tandoori
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
$11.95
9. Seekh Kabab Mughlai
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
$3.50
10. Seekh Kabab Murgh
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
$3.50
13. Garlic Naan
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
$3.00
11. Naan-E-Akbar
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
$2.00
14. Aloo Paratha Delhvi
All-purpose flour layered with butter and stuffed with spicy cooked potatoes.
$3.00
12. Onion Kulcha
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
$3.00
Shan-E-Tandoori (Naan Breads)
Punjabi Basmati Rice
16. Sindhi Chicken Biryani
Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
$11.95
16A. Goat Biryani
Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.
$14.95
15. Shalimar Chawal
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
$2.95
20. Chicken Tikka Masala
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
$13.95
26. Haleem
Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
$11.95
25. Nihari
North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
$13.95
21. Saag Gosht
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
$14.95
22. Bhuna Gosht
Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
$14.95
24. Aloo Keema
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
$12.95
17. Murghi Korma Shahi
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
$11.95
18. Saag Chicken
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
$11.95
19. Chicken Kofta
Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).
$12.95
Goat kaeahi
$17.00
Salan (Curries)
Nature's Bounty (Vegetables)
33. Palak Paneer
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
$12.95
31. Daal Masala
The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
$9.95
30. Palak Aloo Methi
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing!
$9.95
27. Kabli Channa
Chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.
$9.95
34. Paneer Masala
A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
$12.95
32. Bengen Bhujia
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
$9.95
28. Okra
Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
$9.95
29. Mili Juli Sabzi
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
$9.95
A. Gulab Jamun Taj Mahal
Two pieces. Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.
$3.00
B. Banarsi Kheer
Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.
$3.00
Sweet Temptations (Meetha)
Mind Blowers
Soft Drinks
$2.00
Mango Lassi
$4.00
